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Food Safety: It's Up to You

Teaches food workers the basics of keeping you and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.

  • Watch this video at left (English only) or embed on your website.
  • DVD copies in English and Spanish are available starting at $35. Download order form for details.

Food Safety is in Your Hands

Illustrates the importance of when to wash your hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods to prevent from spreading foodborne diseases.

The Public Health Restaurant Inspector

Watch Chris Skilton, restaurant inspector for Public Health - Seattle & King County, describe his role when he conducts inspections at food establishments in King County.

  • Available in English only. This video is not available for purchase.