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Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.
Closure information remains online for a period of 7 days after establishment is reopened.

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Related: Foodborne illness outbreaks

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3005 NW 54th St, Seattle, WA 98107

  • Closed: May 17, 2018 at 3:00 pm
  • Reasons:
  • Status: Reopened May 22, 2018 at 12:00 pm

15608 NE Woodinville-Duvall Rd, Woodinville, WA 98072

  • Closed: May 17, 2018 at 11:15 am
  • Reasons:
  • Status: Reopened May 18, 2018 at 4:41 pm

700 5th Ave, Seattle WA 98104

  • Closed: May 18, 2018 at 12:00 pm
  • Reasons:
    • Repeat critical violations: improper cold holding of potentially hazardous foods
  • Status: Reopened May 21, 2018 at 11:30 am

5604 Delridge Way SW, Seattle, WA 98106

  • Closed: April 18, 2018 at 2:20 pm
  • Reasons:
    • Operating without a valid commissary kitchen
  • Status: Closed

Found operating at the corner of SW 104th St and 16th Ave SW, Seattle, WA 98146

  • Closed: March 8, 2018 at 3:30 pm
  • Reasons:
    • Operating without a valid permit
    • Foods from an unapproved source
  • Status: Closed

Parked in front of 12016 NE 85th Ave, Kirkland, WA 98033

  • Closed: January 31, 2018 at 1:00 pm
  • Reasons:
    • Operating without a valid permit
    • Failure to submit plans for review and approval
  • Status: Closed

1020 Bellevue Way, Bellevue, WA 98004

  • Closed: January 19, 2018 at 12:00 pm
  • Reasons:
    • Operating without a valid permit
  • Status: Closed

13404 Woodinville-Redmond Rd, Redmond, WA 98052

  • Closed: December 18, 2017 at 3:30 pm
  • Reason:
    • Operating without a valid permit
    • Failure to receive plan approval
  • Status: Partially closed. Off the Branch may continue to sell non-food items as well as whole fruit and commercially pre-packaged, non-potentially hazardous food items.