Food Protection Program
Promoting healthy people and healthy communities through education and regulation of food service establishments.
In Seattle and King County, there are about 11,000 "permitted" permanent food establishments, including restaurants, food and espresso carts, coffee shops, delis and the fresh food sections of grocery stores. Each of these establishments has owners, managers and employees who have passed a test on handling food safely and received a food worker card. In addition, Health and Environmental Investigators inspect establishments several times each year and, if requested, offer an educational session for staff.
Visit the Public Health Insider blog for more food safety articles.
Food Protection Program
401 - 5th Ave., Suite 1100
Seattle, WA 98104
206-263-9566
Link/share our site at
www.kingcounty.gov/foodsafety