CPPW Nutrition and PE Standards Workshop

Communities Putting Prevention to Work (CPPW) is funding workshops for foodservice and physical education staff to promote and support healthy school environments in King County through policy, systems and environmental changes. We want to share these materials with others interested in joining our efforts. Treeswing and the University of Washington Center for Public Health Nutrition are planning and facilitating the workshop series.

	Workshop #1: Understanding and Applying National Standards for Nutrition and Physical Education
	Workshop #2: Engaging Youth in Health and Wellness Projects
	Workshop #3: Effective Engagement of Stakeholders for Health & Wellness Team/Advisory Committee
	Workshop #4: Creating Sustainable Physical Activity & Nutrition Programs in Schools
	Workshop #5: Getting students to eat healthier
	Workshop #6: Farm to school
	Workshop #7: On the Menu—Translating US Dietary Guidelines and Proposed Meal Standards to School Lunch
	Workshop #8: Wellness Policy and Councils

Workshop agenda

• National Standards - Nutrition & PE
• References
• Nutrient Targets for Lunch
• Vegetables
• Nutrition Standards Comparision Chart
• HealthierUS School Challenge - Get Set
• HealthierUS School Challenge - Checklist
• HealthierUS School Challenge - Grains
• IOM School Meals Fact Sheet
• IOM School Meal Brief
• IOM Competitive Foods Fact Sheet
• IOM Competitive Foods Brief
• Limit Saturated Fat & Cholesterol
• Be Salt Savvy
• PE is an Academic Subject - NASPE
• Youth Physical Activity - Schools

Workshop agenda

• Commit to Fit
• Engaging Youth in Health and Wellness Programming
• Fuel Up to Play 60
• Physical Education/activity project ideas
• Youth Engagement -- A way of being -- NOT a program
  • Activity: Engaging Youth in your Health and Wellness Programming

Effective Engagement of Stakeholders for Health & Wellness Team/Advisory Committee (PowerPoint, 2 Mb)

• Action steps for working with schools to improve the school nutrition environment for children and adolescents through policy change
• Checklist for effective meetings
• Determining your resource needs
• Elements for making change
• Engaging stakeholders-who, why and possible roles
• How to keep your council effective
• Improving School Health: A Guide To School Health Councils
• Items to consider for SWC members
• Making the connection between student health and academic achievement
• Sample charges/mission/vision/belief and purpose statements- district wellness committees
• Sample invitation letter
• School wellness policy development and implementation: a continuous improvement loop
• Ten characteristics of a well-functioning team
• Toolkit: School Wellness Council
• References and resources

• Coordinated School Health and Education Reform: What Administrators Need to See
  • Coordinated School Health definitions
• "How To" Kits: Resources for planning, launching, and sustaining community schools
• Community Schools: Partnerships for Excellence
• What is a Community School?
• Building a Community School
• Cleveland Community School
• Cascade Bicycle Club Education Foundation, general description
  • Cascade Bicycle Club Education Foundation, Bicycle Club Programs 2011
• Eatsmart.org -- nutrition education material, Washington State Dairy Council
• Family Health Night flyer, Hope Heart Institute
  • The Hope Heart Institute Fact Sheet
• Nutrition education resources
• Food $ense Nutrition Education
• Seattle Nutrition Action Consortium (SNAC) Fact Sheet
• Treeswing Fact Sheet

• Agenda: How Can You Get Students to Eat Healthier?
• Presentation: Smarter Lunchrooms Initiative: Guiding Principles that Improve School Lunch Eating Behaviors (PowerPoint, 4.8 Mb.)

• CPPW Treeswing Workshop Agenda
• Farm-to-School speaker biographies

Presentation materials by Tom Ogg:

• Farm-to-School, Kent District presentation
• Washington Grown Vegetable Seasonality Chart
• Washington Grown Fruits, Legume and Herbs
• Governance and administration of school food
• The Basic Steps for Purchasing Washington-Grown Food
• Washington Produce Basics Chart
• Washington Grown Fruits, Legume and Herbs: Current and Potential Usage Chart

Presentation materials by Tricia Kovacs:

• A School's Guide to Purchasing Washington-grown Food

Presentation materials from Recess Before Lunch held Nov. 2, 2011:

• The Magic of Recess Before Lunch: Making It Happen in Your School, presentation by TreeSwing
• What's Recess Before Lunch? Why do we do it?
• Recess Before Lunch: Assistance from Montana Schools
• Making Mealtime Pleasant and Decreasing Food Waste in School Lunch Programs
• Recess Before Lunch promotional flyer

Workshop Agenda

• Nutrition Standards in the National School Lunch and School Breakfast Programs, Part I, Federal Dept. of Agriculture, Food and Nutrition Service
• Nutrition Standards in the National School Lunch and School Breakfast Programs, Part II, Federal Dept. of Agriculture, Food and Nutrition Service
• What's New in Highline Nutrition Services, Highline School District
• Wish You Could Change for the Good?, Renton School District
• Connecting Chef's with your local School Meal Program: Seattle's Recipe for Success, Seattle Public Schools
• New York City Schools Visit, Auburn School District

Workshop Agenda

• Comparison of requirements
• Creating Local Wellness Policy: Wellness Policy Guidelines based on the Healthy, Hunger Free Kids Act 2010
• Wellness Policy Action Planning
• Wellness Policy Training
• School Wellness: The Role of Policy in Creating a "Well School" Environment