Ingredients:

• 2 cups onions, chopped
  
• 2 teaspoons olive oil
  
• 1/3 cup peanut butter
  
• 6 cups sweet potatoes (not yams), peeled and cut into 1 inch cubes
  
• 1 tablespoon ground cumin
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon cayenne pepper
  
• 2 (15 1/2 ounce) cans garbanzo beans, undrained
  
• 2 (14 1.2 ounce) or 1 (32 ounce) cans low-sodium vegetable broth
  
• 1 (28 ounce) can diced or crushed tomatoes, undrained

Directions:

1. Heat oil over medium-high heat in a large saucepan and sauté onions until they start to brown.
   
2. Stir in the rest of the ingredients then raise heat to bring to a boil.
   
3. Reduce heat to low then cover and let simmer for 45 minutes or until sweet potatoes are softened.