Ingredients:

• 1 lb. new potatoes, halved
  
• 3 small leeks, trimmed
  
• 1 1/2 tablespoons butter
  
• 1 tablespoon mustard seeds
  
• 1 onion, chopped
  
• 1 garlic clove, thinly sliced
  
• 1/4 cup white wine
  
• 1 3/4 cups vegetable stock
  
• 1 3/4 cups water
  
• 2 teaspoons nutmeg
  
• small handful of cilantro, coarsely chopped

Directions:

1. Halve the leeks lengthwise and then cut across into thin slices.
   
2. Melt butter into a saucepan. Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
   
3. Add vegetable stock, water and nutmeg and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
   
4. Add leeks and cilantro and simmer for 5 minutes.