Ingredients:

• 3 large tomatoes, quartered
  
• 2 cups cucumber, chopped
  
• 1 cup onion, chopped
  
• 1 cup green bell pepper, seeded and chopped
  
• 2 tablespoon red wine vinegar
  
• 2 teaspoons olive oil
  
• 1 clove garlic, chopped
  
• 1 cup water
  
• Salt and pepper to taste (Salt not calculated with Nutrition Facts label)

Directions:

1. Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency.
   
2. Place vegetable mixture in a serving bowl, add water and stir thoroughly.
   
3. Cover and refrigerate for at least 1 hour.
   
4. Add salt and pepper to taste.