Ingredients:

• 1 large cantaloupe, cut into small cubes (about 4 cups)
  
• 2 tablespoons honey
  
• Juice of 3 limes
  
• Pinch of ground cardamom
  
• 1/4 cup fresh mint, chopped
  
• Sliced strawberries for garnish

Directions:

1. Place cantaloupe in a microwave-safe container and microwave on 50% power for 2 minutes to lightly soften melon.
   
2. Transfer melon to a food processor or blender then add honey, lime juice and cardamom. Blend until smooth. Pour melon mixture into a bowl, cover and chill in fridge until cold.
   
3. Serve with mint sprinkled on top of each serving and garnished with strawberries.