Ingredients:

• 4 cups chicken broth
  
• 1/2 cup onion, chopped
  
• 1/2 teaspoon each crushed basil, oregano and marjoram
  
• 1 clove garlic
  
• 1/4 teaspoon pepper
  
• 2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
  
• 2 cups cooked chicken, skinned and cubed
  
• 1-15 oz. can tomatoes, crushed or chopped

Directions:

1. In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.
   
2. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.