Ingredients:

• 2 tablespoons olive oil
  
• 1 large onion, chopped
  
• 1 leek, chopped
  
• 3 garlic cloves, minced
  
• 1 tablespoon paprika
  
• 2 tablespoons chopped fresh marjoram or thyme
  
• 1 1/4 lbs. potatoes, coarsely chopped
  
• 14 oz. can black beans
  
• 3 1/2 cups low-sodium vegetable stock
  
• 6 oz. cabbage or scallions, shredded

Directions:

1. Heat oil in a large saucepan. Add onion and leek and sauté for 3 minutes. Add garlic and paprika and continue to sauté for 2 minutes.
   
2. Add marjoram or thyme, potatoes, beans, vegetable stock* and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through.
   
3. Add cabbage or scallions and season to taste with salt and pepper.
   
4. Simmer for 5 minutes.