Ingredients:

• 1 tablespoon olive or canola oil
  
• 1 medium onion, chopped
  
• 1 clove garlic, minced or pressed
  
• 2 tomatoes, chopped
  
• 1 package frozen spinach leaves or 2 bunches fresh
  
• 1/2 teaspoon salt

Directions:

1. In the oil, fry the onion, garlic and tomato.
   
2. Add the clean spinach and salt. Stir together.
   
3. Cover and simmer for 5 minutes, until just tender.