Ingredients:

• 2 tablespoons olive oil
  
• 1 clove garlic, minced
  
• 1 pound scallops
  
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
  
• 3 large tomatoes, seeded and coarsely chopped
  
• 10 ounces fresh spinach, stems removed, thoroughly washed

Directions:

1. In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. Stir in scallops, cover and cook for 1 minute.
   
2. Stir in basil, tomatoes, spinach, and salt and pepper to taste. Cover and cook for about 5 minutes, stirring occasionally, or until the scallops are cooked through.