Ingredients:

• 6 potatoes, coarsely grated
  
• 1 large onion, finely chopped
  
• 1/4 cup milk
  
• 1 carrot, grated
  
• 1 egg
  
• 1/2 cup all purpose flour
  
• 1 tsp. salt
  
• Black pepper
  
• Vegetable oil for frying

Directions:

1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
   
2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
   
3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
   
4. Add about 1/4 cup of batter per cake, turning them when golden brown on the bottom.
   
5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
   
6. Serve potato pancakes with fresh applesauce or plain yogurt.