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Coleslaw
(makes 6 servings)

Main ingredients:

  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1/2 cup jicama, peeled and sliced into 1/4 inch strips
  • 1 green pepper, seeded and chopped
  • 1 medium carrot, peeled and shredded
  • 1 medium onion, chopped
  • 1/2 cup medium radishes, chopped

Ingredients for dressing:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons water
  • 3 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1 clove garlic, chopped

Directions:

  1. In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (133 g)
Servings Per Recipe: 6
Amount per serving
Calories 83
Calories from fat 23
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 115 mg
Total Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 7 g
Protein 1 g
Vitamin A 60%
Vitamin C 65%
Calcium 4%
Iron 4%
Nutrition facts label for Coleslaw