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Coleslaw (makes 6 servings) |
Main ingredients:
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1/2 cup jicama, peeled and sliced into 1/4 inch strips
- 1 green pepper, seeded and chopped
- 1 medium carrot, peeled and shredded
- 1 medium onion, chopped
- 1/2 cup medium radishes, chopped
Ingredients for dressing:
- 3 tablespoons packed brown sugar
- 3 tablespoons water
- 3 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 clove garlic, chopped
Directions:
- In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (133 g) Servings Per Recipe: 6 |
|
Amount per serving |
| Calories |
83 |
| Calories from fat |
23 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
115 mg |
| Total Carbohydrates |
15 g |
| Dietary Fiber |
3 g |
| Sugars |
7 g |
| Protein |
1 g |
| Vitamin A |
60% |
| Vitamin C |
65% |
| Calcium |
4% |
| Iron |
4% | | |
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