Ingredients:

• 1 large onion, peeled and finely chopped
  
• 2 cloves garlic, pressed or minced
  
• 2 teaspoons oil
  
• 2 cups precooked chickpeas or one 15 ounce can garbanzo beans, drained and rinsed
  
• 2 tablespoons fresh dill weed, finely chopped
  
• 1/2 pound fresh spinach, cleaned and chopped or torn into bite-size pieces
  
• 2 tablespoons lemon juice

Directions:

1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
   
2. Add chickpeas and dill. Stir-fry for 5 minutes.
   
3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
   
4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.