Ingredients:

• 2/3 cup plain low fat yogurt
  
• 1/3 cup apple cider vinegar
  
• 2 tablespoons olive oil
  
• 1 tablespoon mustard (Dijon works well)
  
• 1 tablespoon lemon juice
  
• 1 large of two small cloves garlic, pressed
  
• 1 tablespoon soy sauce
  
• 1/4 teaspoon dried dill weed

Directions:

1. Put all ingredients into a jar with a tight-fitting lid. Shake jar to blend ingredients. Store in the refrigerator between uses.