Main ingredients:

• Nonfat cooking spray
  
• 2 whole wheat pita bread rounds (6-7" in diameter) *
  
• 1/2 head romaine lettuce, shredded
  
• 1 large cucumber, cubed
  
• 15 cherry tomatoes, halved
  
• 4 tablespoons fresh Italian parsley, chopped
  
• 2 tablespoons fresh mint, minced

* Instead of pita bread, try store-bought lavasch bread or make lavasch from scratch from our recipe online.

Directions:

1. Preheat oven to 350º. Cut the pita bread in half then separate the layers. Lightly spray with nonfat cooking spray then place on a baking sheet and bake for about 7-8 minutes or until golden brown. Remove from oven then break the bread into bite-sized pieces and set aside.
   
2. In a small bowl, whisk together all dressing ingredients and set aside.
   
3. In a medium bowl, add the romaine, cucumber, tomatoes, parsley, and mint. Lightly toss to combine. Drizzle the dressing over the salad and toss until well-coated. Add the bread pieces and toss until combined then serve.