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Public Health - Seattle & King County

3-Cabbage Slaw
(makes 4 servings)

Ingredients:

  • 2 cups Napa cabbage, thinly sliced
  • 1 1/2 cups green cabbage, thinly sliced
  • 1/2 cup red cabbage, thinly sliced
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons orange marmalade
  • 1 teaspoon grated fresh ginger root

Directions:

  1. In a large bowl, mix cabbage with chives.
  2. In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
  3. Toss and serve.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (94 g)
Servings Per Recipe: 4
Amount per serving
Calories 56
Calories from fat 2
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 21 mg
Total Carbohydrates 14 g
Dietary Fiber 2 g
Sugars 7 g
Protein 1 g
Vitamin A 4%
Vitamin C 40%
Calcium 4%
Iron 4%