Ingredients:

• 1 cup uncooked rotini pasta
  
• 3/4 lb. new red potatoes, cut into 1/2 inch wedges
  
• 1 cup frozen broccoli flowerets
  
• 1 cup baby carrots
  
• 1/2 cup frozen snap pea pods
  
• 1 tablespoon olive oil
  
• 2 tablespoons parsley, chopped
  
• 1 teaspoon dried dill weed
  
• 1/2 teaspoon salt

Directions:

1. Cook rotini pasta according to package instructions.
   
2. While pasta is cooking, place steamer basket in a 3-quart saucepan filled with 1/2 inch of water.
   
3. Fill basket with potatoes, broccoli and carrots. Bring water to a boil then reduce heat to medium-low and steam for five minutes.
   
4. Add pea pods, cover and steam 2-3 minutes or until potatoes are tender.
   
5. Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.