Ingredients:

• Nonfat cooking spray
  
• 1/2 cup onion, chopped
  
• 2 cloves garlic, minced
  
• 1 pound asparagus, trimmed and cut into 1-inch pieces
  
• 2-1/2 cups cherry tomatoes, halved
  
• 2 cups yellow squash, cubed
  
• 3/4 cups low sodium chicken broth
  
• Salt and pepper, to taste (optional)*
  
• 16 oz. package of penne pasta
  
• 6 fresh basil leaves, chopped

Directions:

1. Spray a large skillet with cooking spray then heat over medium heat.
   
2. Add onion and garlic then cook for 3 minutes, stirring often.
   
3. Add asparagus and cook an additional 3 minutes.
   
4. Stir in the tomatoes and squash and cook for 3 minutes.
   
5. Add the broth and reduce heat to medium low and simmer, uncovered for 5 minutes. Add salt and pepper, to taste.
   
6. Cook pasta according to package instructions then drain. Toss pasta with the vegetable mixture and basil then serve.