Ingredients:

• 2 cups pasta, cooked, drained and rinsed
  
• 3 cloves garlic, minced or pressed
  
• 1 large broccoli tree, chopped into bite-sized pieces or 1 - 10 oz. package of chopped frozen broccoli
  
• 1 medium carrot, cut into thin strips
  
• 1/2 cup green peas
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon Italian seasoning
  
• 1/4 cup Parmesan cheese

Directions:

1. Cook pasta according to package instructions.
   
2. Using a large skillet, sauté garlic and vegetables in oil for 10 minutes, stirring often.
   
3. Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
   
4. Sprinkle Parmesan cheese over pasta mixture, cover and cook for two more minutes.