Ingredients:

• 1 tablespoon vegetable oil
  
• 3 cloves garlic, peeled and chopped
  
• 1 pound uncooked medium shrimp, peeled and deveined
  
• 2/3 cup shredded carrot
  
• 2 tablespoons cilantro, chopped
  
• Salt and pepper, to taste (optional salt not calculated with Nutrition Facts label)
• Cooked noodles (optional)

Directions:

1. In a wok or medium sized skillet, heat oil to medium-high heat.
   
2. Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.
   
3. Add shredded carrot and stir-fry for 2-3 minutes or until shrimp is pink and cooked through.
   
4. Stir in cilantro, add salt and pepper to taste then serve over cooked noodles (optional).