Ingredients:

• 3 3/4 cups fat free chicken broth
  
• 4 cloves garlic, chopped
  
• 1 cup uncooked Arborio or long grain rice
  
• 2 cups frozen whole kernel corn
  
• 1/3 cup low fat Parmesan cheese
  
• 1/4 cup low fat Mozzarella cheese
  
• 1/4 cup fresh parsley or cilantro, chopped

Directions:

1. Bring 1/3 cups of the broth in a large saucepan to boiling and add garlic. Cook for 1 minute, stirring occasionally.
   
2. Stir in rice and corn then cook for 1 minute.
   
3. Add remaining broth and bring to a boil then reduce heat to medium. Cook uncovered for 15-20 minutes or until rice is tender and creamy, stirring often to absorb liquid.
   
4. Remove from heat then add Parmesan, Mozzarella and parsley.