Ingredients:

• 2 tablespoons taco seasoning
  
• 1 tablespoon fresh squeezed lime juice
  
• 1 tablespoon fresh squeezed orange juice
  
• 1 pound halibut, cut into bite-sized pieces
  
• 1 tablespoon canola oil
  
• 1 cup green cabbage, shredded
  
• 1 cup red cabbage, shredded
  
• 1/2 cup green onions, chopped
  
• 3/4 cup nonfat sour cream
  
• 3/4 cup salsa
  
• 8 (6-inch) corn tortillas
  
• lime wedges

Directions:

1. In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well. Add fish and toss to coat.
   
2. Heat oil in a nonstick skillet to medium high heat. Add fish and sauté for about 5 minutes or until done.
   
3. In a medium-sized bowl, combine green and red cabbage, and green onions. In a separate bowl, stir together sour cream and salsa and mix well.
   
4. Heat tortillas according to package instructions. Spoon 1/4 cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables. Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice. Fold or roll up tortillas and enjoy.