Main ingredients:

• 4 skinless and boneless chicken breasts
  
• 2 tablespoons curry paste
  
• 1 tablespoon oil
  
• 1/2 tablespoon brown sugar
  
• 1 teaspoon ground ginger
  
• 1/2 teaspoon ground cumin

Directions:

1. Prepare grill.
   
2. Place chicken breasts between two layers of plastic wrap then pound them using the flat side of a meat mallet or firmly rolled using a rolling pin to flatten them.
   
3. In a small bowl, combine the curry paste, oil, sugar, ginger and cumin. Sprinkle the spices over each side of the chicken then grill for 10-15 minutes, turning once or until the meat is cooked through.
   
4. Make the raita sauce: In a small bowl, add the grated cucumber, salt, yogurt, mint and lemon juice. Stir until combined.
   
5. Serve the chicken and pass the raita at the table.