Ingredients:

• 4 lean, boneless and skinless chicken breasts, cut into 2-inch strips
  
• 1 teaspoon grated lime zest
  
• 2 tablespoons lime juice (from about 1 lime)
  
• 1/8 teaspoon cayenne
  
• 1-1/2 teaspoons low sodium soy sauce
  
• 1 teaspoon white wine vinegar
  
• Salt and pepper, to taste (optional)
  

*Nutrition Facts calculated without added salt.

Directions:

1. Prepare grill.
   
2. Thread chicken strips onto skewers and place on a platter.
   
3. In a small bowl, whisk together the lime zest, lime juice, cayenne, soy sauce, vinegar, salt and pepper (if using). Use a pastry brush and brush the chicken on all sides with the vinaigrette.
   
4. Grill skewers for 5 minutes on each side or until cooked through. Brush on any additional vinaigrette during last minute of grilling.