Ingredients:

• 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
  
• 1, 14-oz. can tomatoes, diced or chopped
  
• 1 cup chili sauce
  
• 1 1/2 cups (2 medium) green pepper, chopped
  
• 1/2 cup celery, chopped
  
• 1/2 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 1 tsp. dried basil, crushed
  
• 1 Tbl. chopped fresh parsley or 1 tsp. dried parsley
  
• 1/4 tsp. crushed red pepper
  
• 1 Tbl. vegetable oil

Directions:

1. Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
   
2. Add remaining ingredients to skillet. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.