Ingredients:

• 1 small bell pepper, green or red, chopped
  
• 1 small onion, chopped
  
• 3 cloves garlic, pressed or finely chopped
  
• 1 tablespoon vegetable oil
  
• 1 small head cabbage, green or purple, sliced thin or shredded
  
• 1 medium potatoes, cooked and chopped
  
• Dash of cayenne pepper
  
• Pinch of salt (optional)
  
• 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Directions:

1. Sauté bell pepper, onion and garlic in oil in a large skillet.
   
2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
   
3. Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.