Ingredients:

• 1 1/2 tablespoons vegetable oil
  
• 1/2 medium onion, chopped
  
• 2-3 cloves garlic, pressed or chopped fine
  
• 2 cups cooked rice, cooled to room temperature
  
• 1 15 oz. can black beans, or about 2 cups of home-cooked black beans
  
• 1 cup broccoli florettes, chopped
  
• 1 cup tomato, chopped
  
• 1/2 cup mozzarella cheese, grated
  
• 2 tablespoons fresh cilantro, chopped

Directions:

1. Sauté onions and garlic in vegetable oil for about 3 minutes.
   
2. Add broccoli, beans and rice. Cover and cook, stirring occasionally, until broccoli turns bright green.
   
3. Gently stir in tomato and cilantro.
   
4. Sprinkle cheese over mixture and let melt.