Ingredients:

• 1 1/2 pounds salmon*
  
• 2 tablespoons olive oil
  
• 1/2 teaspoon dried dill or basil (fresh herbs may be used)
  
• 1 garlic clove, minced
  
• 1 tablespoon lemon juice
  
• Salt and pepper to taste**

*Nutrition Facts are calculated with sockeye salmon
**Calculated without added salt

Directions:

1. Prepare grill.
   
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
   
3. Using a pastry brush, brush salmon with herbed mixture.
   
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)