Ingredients:

• 1.5 cups coffee (strength according to your desire)
  
• 4 tablespoons coffee-flavored liqueur (i.e. Kahlúa)
  
• 3.5 oz. mascarpone cheese
  
• 8 oz. fat free cream cheese
  
• 1/3 cup packed brown sugar
  
• 1/4 cup white sugar
  
• 24 ladyfingers
  
• 1 tablespoon cocoa powder

Directions:

1. In a medium sized bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.
   
2. In a separate medium sized bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars. Beat until well-blended.
   
3. Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.
   
4. Sprinkle with cocoa.
   
5. Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)
   
6. Chill in refrigerator for at least 2 hours.