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Lime and Watermelon Granita
(makes 6-8 servings) |
Ingredients:
- 6 limes, juiced
- 1/2 cup water
- 1/4 cup sugar
- 4 cups seedless watermelon, cubed
Directions:
- In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
- Using a blender or food processor, purée the watermelon.
- In a medium sized bowl, stir in the watermelon, sugar-water and lime juice.
- Pour mixture into a 11 x 7 baking dish, cover and freeze for about 4-5 hours.
- Remove from freezer, let stand for 10 minutes.
- Using a fork, scrape entire mixture until crystals are fluffy. Serve in chilled glasses or bowls.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (147 g)
Servings Per Recipe: 6 |
|
Amount per serving |
| Calories |
73 |
| Calories from fat |
4 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
6 mg |
| Total Carbohydrates |
19 g |
| Dietary Fiber |
1 g |
| Sugars |
8 g |
| Protein |
1 g |
| Vitamin A |
8% |
| Vitamin C |
35% |
| Calcium |
2% |
| Iron |
2% | | |
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