Ingredients:

• 2 large bananas
  
• 8 "scoops" watermelon and/or cantaloupe
  
• 1 cup blueberries (or raspberries or strawberries)
  
• 1/2 cup low fat vanilla yogurt
  
• 1/4 cup granola

Directions:

1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
   
2. To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.
   
3. Fill the center space with berries.
   
4. Stir yogurt until smooth, spoon over the watermelon "scoops".
   
5. Sprinkle with granola.