Ingredients:

• 1-1/2 cups apple cider
• 1/4 cup dried apricots, coarsely chopped
• 1/4 cup dried cranberries
• 1/2 cup plain granola*
• 1/2 cup packed brown sugar, divided
• 5 tablespoons all-purpose flour, divided
• 1 teaspoon ground nutmeg, divided
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 5 medium apples, peeled, cored and cut into 8 wedges each
• Nonfat cooking spray

Directions:

1. Preheat oven to 350º.
2. Add cider to a medium saucepan then bring to boiling. Remove from heat then stir in apricots and cranberries then let stand for 15-20 minutes. Drain fruit in a sieve or colander over a bowl and reserve cider then set aside.
3. Prepare topping: In a small bowl, combine dried fruit, granola, 1/4 cup of the brown sugar, 1 tablespoon of the flour and 1/2 teaspoon of the nutmeg.
4. Prepare filling: In a large bowl, add remaining sugar, flour and nutmeg. Gradually add in reserved cider, honey and vanilla and stir to combine. Add apple wedges and lightly toss until coated.
5. Spray an 11 x 17 baking dish with nonfat cooking spray. Add apples then sprinkle with granola topping. Bake at 350º for 1 hour then serve.