Ingredients:

• 2 eggs, beaten
  
• 1 cup sugar
  
• 1 cup pumpkin, canned
  
• 3/4 cup vegetable oil
  
• 1/4 cup water
  
• 1 2/3 cup flour
  
• 1 teaspoon baking soda
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon ground cloves
  
• 1/2 teaspoon nutmeg
  
• 1/2 teaspoon cinnamon
  
• 1/2 cup nuts, chopped (optional)

Directions:

1. Preheat oven to 350º F.
   
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
   
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
   
4. Add dry ingredients to wet, and stir to blend.
   
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
   
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.