Ingredients:

• 1/2 cup sugar
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 3/4 cup flour
  
• 3/4 cup whole wheat flour
  
• 1/4 cup vegetable oil
  
• 1/4 cup skim milk
  
• 2 medium bananas, mashed (1 cup)
  
• 1 teaspoon vanilla
  
• 1/3 cup raisins (optional)

Directions:

1. Preheat oven to 375º F.
   
2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
   
3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
   
4. Fold in raisins.
   
5. Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.
   
6. Bake 15-20 minutes or until golden brown. Remove from pan right away.