Ingredients:

• 2 cups water
  
• 4 tea bags, black tea
  
• 2 cups 2% milk
  
• 2 tablespoons honey
  
• 2 slices fresh ginger, cut into 1 1/2 inch slices
  
• 1/2 teaspoon ground cardamom
  
• 1/2 teaspoon ground nutmeg
  
• 1/4 teaspoon ground cinnamon
  
• 1/4 teaspoon allspice

Directions:

1. In a saucepan, bring water to a boil. Add tea bags, reduce heat and simmer for 2 minutes. Remove tea bags.
   
2. Add remaining ingredients to tea and bring to a boil. Reduce heat and simmer for 5 minutes.
   
3. Strain and serve hot.