Ingredients:

• 1 -- 15-1/2 oz. can salmon, drained
  
• 8 oz. light or nonfat cream cheese
  
• 1/4 cup low fat sour cream
  
• 2 tablespoons onion, finely chopped
  
• 1 garlic clove, minced
  
• 1 tablespoon parsley, minced
  
• 1/2 teaspoon liquid smoke
  
• 1 tablespoon lemon juice
  
• 1 to 1-1/2 teaspoon horseradish

Directions:

1. Blend ingredients together in food processor or by hand in a mixing bowl. Chill in refrigerator.