Holiday closure Monday May 28: Most county offices will be closed in observance of Memorial Day.

How to find us

Phone: 206-296-4600
TTY Relay: 711

Toll-free: 800-325-6165

Click here to email us

Instructions to submit a Public Records Request

Honey Popcorn Balls
(makes 6 popcorn balls)
Recipe reprinted with permission from the National Honey Board

Ingredients:

  • 1/2 cup honey
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 5 cups hot-air popped popcorn
  • Butter for handling

Directions:

  1. Place air-popped popcorn in a large bowl and set aside.
  2. In a 2-quart microwave-safe bowl, combine honey, sugar, cinnamon and 1 tablespoon butter. Cover with plastic wrap and microwave on high or to 275 degrees for 5-7 minutes.
  3. Pour honey mixture over popcorn and stir to coat with a wooden spoon then set aside to cool.
  4. After thoroughly washing your hands first, butter your hands then shape popcorn into balls.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (48 g)
Servings Per Recipe: 6
Amount per serving
Calories 176
Calories from fat 37
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 44 mg
Total Carbohydrates 36 g
Dietary Fiber 1 g
Sugars 30 g
Protein 1 g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
Nutrition facts label for Honey Popcorn Balls