Ingredients:

• 1 tablespoon olive oil
  
• 1 small onion, chopped
  
• 1/2 teaspoon dried thyme
  
• 4 garlic cloves, minced
  
• 1/4 cup dry white wine
  
• 2 tablespoons white wine vinegar
  
• 2 cups pitted green olives
  
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally.
   
2. Stir in thyme and garlic and cook for 2 minutes.
   
3. Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
   
4. Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.