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Mini Breakfast Quiches
(makes 2 servings -- 3 mini quiches per serving)

Ingredients:

  • 1 egg
  • 3 egg whites
  • 1/4 cup onion, chopped
  • 1/4 chopped frozen spinach, thawed and drained
  • 2 medium white mushrooms, diced
  • 1/3 cup low fat mozzarella cheese, shredded
  • 1 teaspoon Tabasco sauce
  • Salt and pepper to taste, optional (Nutrition Facts calculated without added salt)
  • Vegetable cooking spray

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix eggs together in a medium bowl. Add remaining ingredients and stir until combined.
  3. Spray a muffin pan with cooking spray. Divide egg mixture evenly among six muffin cups.
  4. Bake until an inserted knife comes out clean and top of quiches are golden brown.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 3 mini quiches (150 g)
Servings Per Recipe: 2
Amount per serving
Calories 129
Calories from fat 51
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 103 mg
Sodium 238 mg
Total Carbohydrates 5 g
Dietary Fiber 1 g
Sugars 2 g
Protein 15 g
Vitamin A 50%
Vitamin C 10%
Calcium 20%
Iron 6%
Nutrition Facts for Mini Breakfast Quiches