Ingredients:

• 2 ripe avocados, peeled and pitted
  
• Juice of 1 lemon
  
• 1 large tomato, seeded and diced
  
• 1 cup canned black beans, drained
  
• 1 cup cooked corn (canned, fresh, or frozen)
  
• 1/2 teaspoon minced garlic
  
• 1 tablespoon green onion, chopped
  
• 1 teaspoon jalapeño peppers, chopped (optional)

Directions:

1. Mash avocados in a bowl.
   
2. Add lemon juice and salt, then mix in the remaining ingredients.