Ingredients:

• 2 pita breads
  
• 4 teaspoons olive or vegetable oil
  
• 1 garlic clove, crushed

Directions:

1. Heat oven to 350º F.
   
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
   
3. Combine oil and garlic in a bowl.
   
4. Brush each pita round with the oil and garlic mixture.
   
5. Stack the rounds and then cut into 8 wedges.
   
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.