Ingredients:

• Nonfat cooking spray
  
• 1/2 teaspoon grated lime peel
  
• 2 tablespoons fresh-squeezed lime juice
  
• 2 teaspoons vegetable oil
  
• 2 teaspoons honey
  
• 4 flour tortillas (8" diameter)
  
• Chile powder, to taste

Directions:

1. Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
   
2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
   
3. Using a pastry brush, brush tortillas with the lime mixture.
   
4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
   
5. Bake for 8-10 minutes or until golden brown.
   
6. Store in an airtight container at room temperature.