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Contact Us

Public Health
Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

Phone: 206-296-4600
TTY Relay: 711

Toll-free: 800-325-6165

Click here to email us

Public Records Requests

Instructions to submit a Public Records Request

Where can I see nutrition information?

Beginning January 2009, the following food establishments are required to post calorie, saturated fat, sodium and carbohydrate information on menus or menu boards. This information should be clearly visible and easy to read at or before the point of ordering.

See a violation of the nutrition labeling regulation?

If you witness a violation of the nutrition labeling regulation in King County, please use the online form below to let us know and we will investigate and work with the food establishment as necessary to comply with the law.

  • Chain food establishments with menus must provide calories, carbohydrate, saturated fat and sodium information on the menu, or in a menu insert, supplemental menu, appendix or tabletop kiosk.
  • Chain food establishments with menu boards must post calories on the menu board, or on a sign adjacent to the menu board or a sign in queue (line). The other required nutrition information must be available in another format such as a brochure or poster prior to the point of ordering.

Privacy policy: To protect your privacy, all personal information that you include on this form including email addresses, names and phone numbers, etc. are kept in high confidence and will not be shared with the establishment in question.

Parts of the form below marked with a red asterisk are required.

Your contact information
Your name:

Your email address:

Your phone number with area code (include only if you would like us to call you):


Name and address of the establishment in question

*Establishment name. Check list of active chain food establishments if unsure of the spelling of the name. Please do not use abbreviations or nicknames:

*Street address or intersection:

*City or town:

Zip Code, if known:


Describe in detail the suspected violation you observed
*Date and time of occurrence:

Was an employee notified of the suspected violation?

Yes No I don't know

*Please write out the details of your observations:

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