Wastewater Program
Black River Environmental Health
900 Oakesdale Ave. SW, Suite 100 [ MAP ]
Renton, WA 98057
Phone: 206-296-4932
- Monday, Tuesday, Wednesday
7:00 am to 5:00 pm
- Thursday
9:00 am to 5:00 pm
- Call our "Sanitarian of the Day" (SOD) for technical and general questions at 206-296-4932
The SOD is available Monday through Thursday, 7:00 am to 12 noon. For best service, calls should be limited to these hours and days.
Information for specific groups
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The Wastewater Program provides educational, advisory and permitting services for owners of septic systems and certifications for several septic professionals. A Sanitarian of the Day is available Monday - Wednesday and Friday to help answer technical and general questions. Program activities include:
- Complete list of Wastewater Program fees
- Document pricelist
- Issuance of installation and repair permits for septic systems
- Review of the following:
- Site application review
- Review of repair proposals for failing septic systems
- Boundary line adjustment review
- Short plat and subdivision review
- Building permit review (remodel project review)
- Operation/Performance Monitoring Reports
- Installation inspections of new, modified or repaired septic systems
- Sewage complaint investigations relating to septic systems
- Homeowner education
- Operational checks of existing septic systems for sale or refinance
- Certification program for all septic system Pumpers, Installers and Onsite System Maintainers
- Enforcement
- Sanitarian of the Day (SOD)
Free brochures are available at the Black River Public Health Center. Call to order at 206-296-4932 or toll-free, 800-325-6165 ext. 6-4932. Types of brochures:
- For homeowners including condos, duplexes and mobile homes. Learn how to maintain your on-site septic system and avoid costly repairs. Download the electronic version of the Homeowners Guide (PDF).
- For real estate professionals Information for your clients who are selling or buying homes or businesses with an on-site septic system.
- For non-residential buildings including food establishments, businesses, schools, churches, etc.
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