Your input sought on restaurant inspection system in King County
Over the next several months, Public Health will be reviewing and asking the community and industry for input on the way it presents food inspection results. The purpose is to expand our system to help people make educated dining decisions. We are undertaking a transparent review of our current approach and are asking for your feedback. Our goal is to ensure that the inspection information we are providing is:
Improvement efforts underway
The Public Health Food Program has launched a comprehensive program review to look at the evidence for best practices, including rating methods for food establishments. Recommendations from the review process were presented to the Board of Health in March and are now under review.
Watch the Board of Health presentation below and read the full report of the program review here (PDF, 1.6 Mb.)
It is critically important to the health of the public that recommendations for program changes be fully thought-out and tested. The goal is to provide accurate inspection information in a way that is simple, understandable, and highly accessible to the public. While a grading system is one approach, our Food Program review will examine several models and formats to determine what works best in King County before making a recommendation for change.
- easy to understand
- advances food safety, and
- equitable to food businesses
Your input is important to us. Please read further to learn more about the current system, our review process, and how you can provide comments.
How does Public Health Seattle & King County currently rate food establishments?
Public Health currently uses a numeric rating system rather than letter or color grades (such as letter grades A, B, C or a traffic light system using green, yellow and red colors) used in some other areas of the country to depict inspection results. We have had inspection results available in a searchable format on our website for customers since 2001 and were one of the first health departments in the nation to do so.
We list violations for each inspection visit and include the severity of the violation. We also give a short-hand description of the violation (for example, "no hand-washing facility provided"). Using the current inspection reporting system, people can see inspection result trends over time as well as results for any one specific visit. This information is available to the public as well as web application developers through our website: www.kingcounty.gov/health/inspections.
Our inspection data are available in an open source format and has been used by at least one web application which maps restaurants in Seattle and marks them as green, yellow or red based on the most current inspection score. By making our data easily available in a machine readable format, we are encouraging developers to figure out novel ways of sharing the information with the public.
In addition to sharing inspection data online, we also email, tweet, and Facebook all restaurant closure information. Join us on Facebook, Twitter or receive e-mail alerts from our closure webpage.
Petition for new rating system
Recently, a petition was circulated in our community that calls for adopting an inspection reporting system such as an ABC-type rating system. In other communities where this system is used, a letter grade corresponding to the most recent inspection result is posted near the door of the restaurant in public view. Public Health management has met with the petition organizer, and welcomes input from her and all interested residents of King County. Current feedback on the usability of the existing system and suggestions for improvement will provide us with valuable information as we move forward.
Past meeting notes (PDF):
- Restaurant Reporting Subcommittee Meeting Notes, December 8, 2014
- Restaurant Reporting Subcommittee Meeting Notes, June 25, 2014
- Risk Classification Subcommittee Meeting Notes, July 28, 2014
- Restaurant Reporting Subcommittee Meeting Notes, August 11, 2014
- Restaurant Reporting Subcommittee Meeting Notes, September 15, 2014
- Risk Classification Subcommittee Meeting Notes, September 29, 2014
- Restaurant Reporting Subcommittee Meeting Notes, October 13, 2014
- Risk Classification Subcommittee Meeting Notes, October 29, 2014
Our goal is to protect the health of King County residents, so we strongly support community input and advocacy in this issue. We welcome your interest! Email us if you have comments or questions or use our online form below: