Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.
Closure information remains online for a period of 7 days after establishment is reopened.
Have a question? Call the Food Protection office at 206-263-9566.
To report possible food safety violations you've observed in a King County food establishment, please use our online complaint form.