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Starting a food business: List of important external agencies

To sell any food or beverage, you need to contact several agencies to find out what you need to do. Most agencies have an information specialist who can answer your specific questions. Which agencies you need to contact will depend on your particular business. When in doubt, call the agency.

Public Health Food Plans Examiners and administrative offices
Washington State Liquor Control Board
Building departments
Street usage requirements
Sewer availability
Fire departments
Business licensing agencies
Taxes

Public Health Food Plans Examiners and administrative offices

Questions about Food Service Plans ONLY, (Plans Examiners cannot respond to questions about Temporary Event Permits or Farmers Markets.) Contact the Plans Examiner serving the area of King County where your food establishment is located as noted below.

  • For food establishments in the City of Seattle:
    • Sid Forman, Health & Environmental Investigator, 206-263-8531
    • Patrick Murphy, Health & Environmental Investigator, 206-263-8484

      Environmental Health Division
      401 - 5th Avenue, Suite 1100
      Seattle, WA 98104-2333

  • For food establishments in Unincorporated East King County, North & Eastside suburban cities:
    • Mike Bratcher, Health & Environmental Investigator, 206-296-9741

  • For food establishments in Unincorporated South King County, South King County suburban cities:
    • Diane Agasid, Health & Environmental Investigator, 206-296-9750

Additional phone numbers:

  • Food Establishment Permits: 206-205-4394
  • Food Worker Permit Information: 206-296-4791
  • For Temporary Food Permits call your district health office where your food establishment is located.
Washington State Liquor Control Board

Permits are needed to sell any alcoholic beverage. An information packet for license application is available at 360-664-1600.

Washington State Liquor Control Board, Seattle Office
2101 6th Ave
Seattle, WA 98101

Building departments

You may need to contact your local building department to discuss issues such as zoning and building occupancy requirements, plan review, inspections, electrical, mechanical, plumbing, ventilation, etc.

Street usage requirements

For issues involving street use permits for mobile food carts and sidewalk cafes:

  • City of Seattle
    Street Use Division

    Seattle Municipal Tower
    700 5th Ave, Suite 2300
    Seattle, WA 98104
    206-684-5253

  • Unincorporated King County
    King County Property Services

    King County Administration Building, 5th Floor
    500 4th Ave
    Seattle, WA 98104
    206-296-7456

  • Suburban Cities and Towns in King County
    Look in the Blue Pages of the telephone book for your city (can be found under City Hall, City Clerk, etc.) or, if unavailable, contact the King County Building Department at 206-296-6600. You may also click the link above for a linked directory to suburban city websites.
Sewer availability
  • City of Seattle
    Seattle Public Utilities

    Seattle Municipal Tower
    700 5th Ave, Suite 4900
    Seattle, WA 98104
    206-684-3000

  • Suburban Cities and Towns in King County
    Contact your local sewer district.

  • Septic Tanks
    If your food business will be on a septic tank, you will need approval from the King County Sewage Review Board. Call our Eastgate Public Health Office at 206-296-4920 for assistance.
Fire departments

For fire prevention, plan review, inspections, etc. contact your local Fire Marshal:

  • City of Seattle
    Fire Department

    229 3rd Ave. S.
    Seattle, WA 98104
    206-386-1443

  • Unincorporated King County
    King County Building Department

    900 Oaksdale Ave. SW
    Renton, WA 98055
    206-296-6600
    For new construction, call: 206-296-6615

  • Suburban Cities and Towns in King County
    Look in the Blue Pages of the telephone book for your city (can be found under City Hall, City Clerk, etc.) or, if unavailable, contact the King County Building Department at 206-296-6600.
Business licensing agencies
Taxes