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Temporary food service establishments requiring "plan review only" permit

Temporary food service establishments requiring "plan review only" permit ($25 fee)

  • Blended drinks, blenders and utensils cleaned or changed every 2 hours.  Includes commercial mix, commercially frozen fruit and espresso drinks
  • Caramel apples, made by vendor
  • Cheesecake, with non-potentially hazardous toppings
  • Cheeses and butter, farmer processed from WSDA, USDA, or FDA facilities
  • Chocolate dipped bananas, prepared from bananas peeled and frozen in an approved facility
  • Chocolate dipped ice cream bars/fruit bars, dipped in booth, commercially prepared single service bars from a food processing plant
  • Churros, commercially prepared dough with non hazardous toppings to include canned whipped cream
  • Cookies, baked on-site from commercially prepared, frozen dough
  • Corn dogs, commercially prepared or hand dipped from commercial prepared mix
  • Demonstrations, excludes raw milk and raw oysters
  • Dippin’Dots
  • Donuts and elephant ears, from commercial mixes/dough, non-potentially hazardous fillings, toppings, condiments
  • Espresso coffee drinks, hot
  • Frappuccino, commercially prepackaged
  • Ham and bacon, fully pre-cooked commercially prepared 
  • Hot dogs, sausages and tofu dogs,  precooked, as defined by USDA
  • Ice cream, scooped
  • Iced drinks (shaved ice with condensed/evaporated milk, Italian ice with milk, snow cones, etc.) in single service or commercially made “edible” containers
  • Lemonade and juices, fresh squeezed/prepared high acid beverages (a consumer advisory is required)
  • Lettuce, commercially packaged and individually packaged single service shelf stable salad dressings
  • Meat/ fish, packaged, frozen, farmer processed or commercially caught 
  • Milk, yogurt and other commercially pasteurized, prepackaged single service dairy products
  • Nachos, made with commercially canned cheese sauce
  • Pancakes, waffles, funnel cakes, made from commercial mixes, non-potentially hazardous fillings, toppings, condiments
  • Peanut butter and jelly sandwiches
  • Pepperoni and cheese pizzas, commercially made, cooked, pre-sliced
  • Pretzels, baked and prepped
  • Root beer floats
  • Strawberry (or other berry) shortcake, commercially prepared ingredients, canned whipped cream
  • Twinkies and commercially prepared nonhazardous snack cakes and candy bars, deep fried
  • Watermelon, sliced for consumption in eating contests only